How To Make Turiya Patra Vatana sabji Recipe At Home [Sanjeev Kapoor Special, Simple Steps]

Planning to cook something new like delicious Turiya Patra Vatana sabji at home or hotel for the first time but and don’t know the exact Turiya Patra Vatana sabji recipe, here at ingredients recipes with the help of many expert chefs. We would try to give you a brief and understandable article with simple steps on how to make Turiya Patra Vatana sabji recipe at home. Follow these steps and make delicious Turiya Patra Vatana sabji and serve in the front of your loved one.

How To Make Turiya Patra Vatana sabji Recipe At Home [Simple Steps]

how to make Turiya Paatra recipe

This article has the following things including like Turiya Patra Vatana sabji recipe, Turiya Patra Vatana sabji recipe Sanjeev Kapoor, Turiya Patra Vatana sabji ingredients, Turiya Patra Vatana sabji calories:

Turiya Patra Vatana sabji Recipe Sanjeev Kapoor

With the help of Sanjeev Kapoor method, we at ingredients recipes try to provide you the best and easiest method on how you can make any dish like this one. Sanjeev Kapoor is India’s one of the best chefs. He is famous for his simplicity and for making understand any dish method easily.

Turiya Patra Vatana sabji Ingredients

In this section of this article, ingredients recipes will give the number of lists of Turiya Patra Vatana sabji ingredients. Prepare your stuff for the dish and be double sure that you have all Ingredients as this section have.

For Patra recipe:
  • 2 patra leaves
  • 4 tbsp gram flour / besan
  • 1 tsp coriander cumin powder
  • ½ tsp red chilli powder
  • ¼ tsp garam masala
  • 1 tsp powdered sugar
  • salt to taste
  • a pinch of soda / eno
  • 1 tbsp tamarind paste (imli pani)
  • 1 tsp oil
For Turiya Patra recipe:
  • 1 tbsp oil
  • ½ tsp cumin seeds
  • ¼ tsp asafoetida / hing
  • 1 tbsp ginger chilli paste (can add garlic as well)
  • 1½ cups turiya, chopped
  • ½ tsp red chilli powder
  • 1 tsp coriander cumin powder
  • ¼ tsp garam masala
  • salt to taste
  • 1 tsp sugar
  • ½ cup water
  • 1 tbsp lemon juice
  • 2 tbsp coriander leaves, finely chopped

Turiya Patra Vatana sabji Recipe

This article will help you to make Turiya Patra Vatana sabji recipe. We have used professional chef method to make you understand, how you can make this dish at home just by following simple steps given in this article. The only thing you have to do is just follow the Turiya Patra Vatana sabji recipe procedure and make this dish at your home.

  1. The first step is to add besan into a mixing bowl.
  2. After that add all the spices; coriander-cumin powder, red chilli powder, garam masala, powdered sugar, salt to taste, a pinch of soda, tamarind water and oil.
  3. Mix them well.
  4. Now add little water as required to make a medium thick paste. (i used 3 tbsp water)
  5. After that take Patra leaves and remove all the veins properly.
  6. After doing that you have to cut the leaves lengthwise into half. then spread prepared batter over it. now cover it with another leaf.
  7. Now, spread batter over it and again spread some more batter over it.
  8. At last, cut it into small roundels and serve in front of your family or friends.

Turiya Patra Vatana sabji Calories

Calories depend on types of dishes, different dishes have a different amount of calories like this Turiya Patra Vatana sabji recipe has 50 calories.

Cleaning Up

Cooking is one of the best hobbies and most of us like to do it. We guess you enjoyed the whole procedure of making Turiya Patra Vatana sabji dish at home or at the office. No matter this is your first time or you are a kitchen master, we elaborated in such a manner that you will not face any kind problem on making it. Our team is 24/7 available for you, feel free to contact us anytime.

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