How To Make Sweet pethas / kesar petha / pista petha Recipe At Home [Sanjeev Kapoor Special, Simple Steps]

Planning to cook something new like delicious Sweet pethas / kesar petha / pista petha at home or hotel for the first time but and don’t know the exact Sweet pethas / kesar petha / pista petha recipe, here at ingredients recipes with the help of many expert chefs. We would try to give you a brief and understandable article with simple steps on how to make Sweet pethas / kesar petha / pista petha recipe at home. Follow these steps and make delicious Sweet pethas / kesar petha / pista petha and serve in the front of your loved one.

How To Make Sweet pethas / kesar petha / pista petha Recipe At Home [Simple Steps]

how to make petha recipe

This article has the following things including like Sweet pethas / kesar petha / pista petha recipe, Sweet pethas / kesar petha / pista petha recipe Sanjeev Kapoor, Sweet pethas / kesar petha / pista petha ingredients, Sweet pethas / kesar petha / pista petha calories:

Sweet pethas / kesar petha / pista petha Recipe Sanjeev Kapoor

With the help of Sanjeev Kapoor method, we at ingredients recipes try to provide you the best and easiest method on how you can make any dish like this one. Sanjeev Kapoor is India’s one of the best chefs. He is famous for his simplicity and for making understand any dish method easily.

Sweet pethas / kesar petha / pista petha Ingredients

In this section of this article, ingredients recipes will give the number of lists of Sweet pethas / kesar petha / pista petha ingredients. Prepare your stuff for the dish and be double sure that you have all Ingredients as this section have.

  • 1 Kg White pumpkin (large and hard)
  • 2 tsp Chemical lime
  • 3 Cups Sugar
  • 3 Cups Water
  • 2 Tbsp Milk mixed with 2 tbsp water
  • 1 Tbsp Lemon juice
  • 3-4 Green cardamoms-peeled and crushed
  • 1 tsp Gulab jal

Sweet pethas / kesar petha / pista petha Recipe

This article will help you to make Sweet pethas / kesar petha / pista petha recipe. We have used professional chef method to make you understand, how you can make this dish at home just by following simple steps given in this article. The only thing you have to do is just follow the Sweet pethas / kesar petha / pista petha recipe procedure and make this dish at your home.

  • Peel the pumpkin, remove the seeds and the soft, fibrous portion.
  • Cut into large thick slices.
  • Prick well with a fork all over.
  • Dissolve 1 teaspoon of chemical lime in enough water to cover the pumpkin pieces.
  • Soak them in this water and wash well. Cut into cubes.
  • Make lime water solution with the remaining tsp of chemical lime.
  • Soak the pumpkin pieces once more in the freshly made lime water for 2 hours.
  • Drain pieces and wash thoroughly, squeezing out water and rinsing again so that no trace of lime remains.
  • Boil enough water to take in the pumpkin pieces, add the pieces to it and cook till soft and transparent.
  • Meanwhile, fill 3 cups of water and the sugar in a pan; place over low heat, stirring till sugar dissolves. Bring to a boil.
  • Add the lemon juice and the cardamoms and cook till it reaches ‘one thread’ consistency.
  • Skim off any foam that may collect along the sides of the pan.
  • Keep the syrup warm.
  • When the pumpkin pieces are cooked, drain with a slotted spoon and transfer into the syrup.
  • Simmer for a couple minutes, take off stove and add the rose water and mix well.
  • Cool and serve.

Sweet pethas / kesar petha / pista petha Calories

Calories depend on types of dishes, different dishes have a different amount of calories like this Sweet pethas / kesar petha / pista petha recipe has 50 calories.

Cleaning Up

Cooking is one of the best hobbies and most of us like to do it. We guess you enjoyed the whole procedure of making Sweet pethas / kesar petha / pista petha dish at home or at the office. No matter this is your first time or you are a kitchen master, we elaborated in such a manner that you will not face any kind problem on making it. Our team is 24/7 available for you, feel free to contact us anytime.

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