How To Make Kaara kozhambu Recipe At Home [Sanjeev Kapoor Special, Simple Steps]

Planning to cook something new like delicious Kaara kozhambu at home or hotel for the first time but and don’t know the exact Kaara kozhambu recipe, here at ingredients recipes with the help of many expert chefs. We would try to give you a brief and understandable article with simple steps on how to make Kaara kozhambu recipe at home. Follow these steps and make delicious Kaara kozhambu and serve in the front of your loved one.

How To Make Kaara kozhambu Recipe At Home [Simple Steps]

how to make Kara Kuzhambu recipe

This article has the following things including like Kaara kozhambu recipe, Kaara kozhambu recipe Sanjeev Kapoor, Kaara kozhambu ingredients, Kaara kozhambu calories:

Recipe Serving  6 People
 Preparation Time 15 minutes 
Cook Time  15 minutes 
Total Cook Time  30 minutes 
 Difficulty Level Medium 

Kaara kozhambu Recipe Sanjeev Kapoor

With the help of Sanjeev Kapoor method, we at ingredients recipes try to provide you the best and easiest method on how you can make any dish like this one. Sanjeev Kapoor is India’s one of the best chefs. He is famous for his simplicity and for making understand any dish method easily.

Kaara kozhambu Ingredients

In this section of this article, ingredients recipes will give the number of lists of Kaara kozhambu ingredients. Prepare your stuff for the dish and be double sure that you have all Ingredients as this section have.

For Masala Paste
  • 1 teaspoon sesame oil (gingely oil)
  • ¼ teaspoon fenugreek seeds
  • 2 teaspoon coriander seeds
  • 1 teaspoon fennel seeds
  • 2 dried red chillies
  • ¼ cup fresh shredded coconut
  • 2 teaspoon sambar powder
  • 1 teaspoon salt
Other Ingredients
  • 1 teaspoon sesame oil (gingely oil)
  • ¼ teaspoon mustard seeds
  • 2 sprigs curry leaves
  • 1 medium sized onion, chopped
  • 1 ripe tomato, chopped
  • 5 brinjals, chopped
  • 1 drumstick, chopped
  • 4 tablespoon tamarind paste
  • 1 teaspoon jaggery

Kaara kozhambu Recipe

This article will help you to make Kaara kozhambu recipe. We have used professional chef method to make you understand, how you can make this dish at home just by following simple steps given in this article. The only thing you have to do is just follow the Kaara kozhambu recipe procedure and make this dish at your home.

  • Take a pan and add in sesame oil (gingely oil). Add in the fenugreek seeds, coriander seeds, fennel seeds, dried red chillies. Fry till the seeds are slightly browned and very aromatic. Add in the fresh shredded coconut and fry for a couple of minutes. Switch off the flame.
  • Add in the sambar powder and salt. Mix well and let it rest on the pan for a couple of minutes. The residual heat from the pan will warm the sambar powder.
  • Grind the cooled mixture with half a cup of water in a mixie to a smooth paste. Set aside.
  • Heat sesame oil in a pressure pan. Add in the mustard seeds and curry leaves. Let it splutter. Add in the chopped onions and the tomatoes.
  • Add in the drumstick and brinjal. Add half a cup of water. Add in the ground masala paste, tamarind paste and jaggery. I do not mix the mixture as I do not want the masala paste to burn at the bottom. Cook for 2 whistles. Switch off the flame and wait for the pressure release naturally.
  • Serve hot with rice.

Kaara kozhambu Calories

Calories depend on types of dishes, different dishes have a different amount of calories like this Kaara kozhambu recipe has 155 calories.

Cleaning Up

Cooking is one of the best hobbies and most of us like to do it. We guess you enjoyed the whole procedure of making Kaara kozhambu dish at home or at the office. No matter this is your first time or you are a kitchen master, we elaborated in such a manner that you will not face any kind problem on making it. Our team is 24/7 available for you, feel free to contact us anytime.

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