Planning to cook something new like delicious Dal makhani (kali dal) at home or hotel for the first time but and don’t know the exact Dal makhani (kali dal) recipe, here at ingredients recipes with the help of many expert chefs. We would try to give you a brief and understandable article with simple steps on how to make Dal makhani (kali dal) recipe at home. Follow these steps and make delicious Dal makhani (kali dal) and serve in the front of your loved one.
How To Make Dal makhani (kali dal) Recipe At Home [Simple Steps]
This article has the following things including like Dal makhani (kali dal) recipe, Dal makhani (kali dal) recipe Sanjeev Kapoor, Dal makhani (kali dal) ingredients, Dal makhani (kali dal) calories:
Dal makhani (kali dal) Recipe Sanjeev Kapoor
With the help of Sanjeev Kapoor method, we at ingredients recipes try to provide you the best and easiest method on how you can make any dish like this one. Sanjeev Kapoor is India’s one of the best chefs. He is famous for his simplicity and for making understand any dish method easily.
Dal makhani (kali dal) Ingredients
In this section of this article, ingredients recipes will give the number of lists of Dal makhani (kali dal) ingredients. Prepare your stuff for the dish and be double sure that you have all Ingredients as this section have.
- 2 Cups Sabut urad dal
- 8 cups Water
- 2 tbsp Salt
- 1 tbsp Ginger, sliced
- 2 tbsp Butter
- 1 tbsp Oil
- 2 tsp Shahi jeera
- 1 tsp Kasoori meethi
- 2 cups Tomato puree
- 1 tsp Chilli powder
- 1 tsp Sugar
- 1/2 cups Cream
- For garnishing Green chillies (slit lengthwise)
Dal makhani (kali dal) Recipe
This article will help you to make Dal makhani (kali dal) recipe. We have used professional chef method to make you understand, how you can make this dish at home just by following simple steps given in this article. The only thing you have to do is just follow the Dal makhani (kali dal) recipe procedure and make this dish at your home.
- To the dal, add water, 1 Tbsp salt and ginger. Cook until dal becomes tender.
- In a heavy-based pan, heat butter and oil. Add shahi jeera and kasoori methi. When they begin to splutter, add tomato puree, remaining salt, chilli powder and sugar.
- Stir-fry over a high flame, till the oil separates.
- Add cooked dal and bring to boil. The consistency should be such that the dal should move around freely when stirred, otherwise add a little water.
Dal makhani (kali dal) Calories
Calories depend on types of dishes, different dishes have a different amount of calories like this Dal makhani (kali dal) recipe has 278 calories.
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